Organizational Leadership
FISH is led by a Board of Directors, whose focus is on organizational planning, policies and fiscal issues, and a Steering Committee, which coordinates and implements our programs and services.
FISH Board of Directors
Our Board Members (pictured above, clockwise from top left) are: Tom Haeuser, Charlotte Ruffner, Joanne Brown, Nadine Yenni, Maria Lounibos, and Phyllis Anderson.
Current Board leadership roles are:
President: Joanne Brown
Vice President: Tom Haeuser
Treasurer: Nadine Yenni
Secretary: Phyllis Anderson
FISH Steering Committee
Information & Referral: Beverly Koepplin
Clothing Room Coordinator: Shirley Blazevich
Food Room Coordinator: Lauren Scott
Food Delivery Coordinator: Carol Sharp
Rent Coordinator: Sherry Michael
Utilities Coordinator: Karen Fegan
Transportation Coordinator: Peggy Carroll
Medical Equipment Coordinator: Anne Shapiro
