Organizational Leadership
FISH is led by a Board of Directors, whose focus is on organizational planning, policies and fiscal issues, and a Steering Committee, which coordinates and implements our programs and services.
FISH Board of Directors
Clockwise from top left: board members Tom Haeuser (Vice President), Charlotte Ruffner (President), Joanne Brown (Secretary), Nadine Yenni (Treasurer), Maria Lounibos, and Phyllis Anderson.
FISH Steering Committee
Executive Director: Sandy Piotter
Information & Referral: Beverly Koepplin
Clothing Room Coordinator: Shirley Blazevich
Food Room Coordinator: Lauren Scott
Food Delivery Coordinator: Carol Sharp
Rent Coordinator: Sherry Michael
Utilities Coordinator: Karen Fegan
Transportation Coordinator: Peggy Carroll
Medical Equipment Coordinator: Anne Shapiro
