Organizational Leadership
FISH is led by a Board of Directors, whose focus is on organizational planning, policies and fiscal issues, and a Steering Committee, which coordinates and implements our programs and services.
FISH Board of Directors
From left to right: board members Charlotte Ruffner, Maria Lounibos, Nadine Yenni, Tom Haeuser, Phyllis Anderson, Ryan Marek and Joanne Brown.
FISH Steering Committee
Executive Director: Sandy Piotter
Information & Referral: Beverly Koepplin
Clothing Room Coordinator: Shirley Blazevich
Food Room Coordinator: Sandy Piotter (acting)
Food Delivery Coordinator: Carol Sharp
Rent Coordinator: Sherry Michael
Utilities Coordinator: Karen Fegan
Transportation Coordinator: Peggy Carroll
Medical Equipment Coordinator: Anne Shapiro
