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Leadership of FISH

Organizational Leadership

FISH is led by a Board of Directors, whose focus is on organizational planning, policies and fiscal issues, and a Steering Committee, which coordinates and implements our programs and services. 

FISH Board of Directors
Group photo of current board members

From left to right: Board members Arlene Holt, Joanne Brown, Tom Haeuser, Maria Lounibos,  Nadine Yenni and Phyllis Anderson.

FISH Steering Committee

Executive Director:  Sandy Piotter

Information & Referral:  Beverly Koepplin

Clothing Room Coordinator:  Shirley Blazevich

Food Room Coordinator:  Sandy Piotter (acting)

Food Delivery Coordinator:  Carol Sharp

Rent Coordinator:  Sherry Michael

Utilities Coordinator:  Karen Fegan

Transportation Coordinator:  Peggy Carroll

Medical Equipment Coordinator:  Anne Shapiro